Indian Style Curried Lamb Shanks

From a national supermarket. serve with coriander leaves and yoghurt.

Preheat oven to 160c.

Heat the oil in a 10 cup capacity flameporoof casserole dish.

Brown the shanks in 2 batches over high heat on stove top and set aside.

Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.

Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.

Return lamb shanks to the pan , cover tightly and bake for 2 hours in the oven or until the meat is very tender.

Serve and top with the coriander and serve the yoghurt.

vegetable oil, lamb shanks, onion, curry paste, tomatoes, beef stock, coriander leaves, yoghurt