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Indian Pudding 2 New England Corn Pudding

This is a traditional new england dessert. Served warm, with hard sauce or a scoop of vanilla ice cream melting on the top. I make this around thanksgiving, but its great any time of year!(posted by request)!

Steps

Preheat oven to 325f.
In the top of a double boiler over direct heat , heat the milk to boiling.
Stir in the corn meal.
Place the milk / corn meal mixture over boiling water.
Cook them for about 15 minutes.
Stir in molasses and cook for about 5 minutes.
Remove from heat.
Stir in the butter , salt , ginger , sugar , egg , raisins , cinnamon and apples.
Pour the batter into a well-greased baking dish.
Bake the pudding from 1 1 / 2 to 2 hours.
Pudding is usually served warm with hard sauce.
Its a new england custom to serve indian pudding with a scoop of vanilla ice cream on the top.

Ingredients

milk, cornmeal, dark molasses, butter, salt, ginger, sugar, egg, raisins, cinnamon, apples