Indian Potato Pancakes

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These awesome little pancakes make a nice brunch item or an appetizer, or they can serve as one part of a more complex meal. serve them topped with a dollop of nonfat yogurt or mango peach chutney if desired.

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Steps

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Combine the potatoes , garam maslala or curry , salt , green onions and egg white.

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Warm a large nonstick skillet.

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Spray with cooking spray.

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Drop the potato batter by a scant 1 / 4 cup measure onto the skillet and gently flatten into a circle with a spatula.

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Make as many pancakes as will fit in your skillet , but leave enough room to flip them.

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Cook on medium heat for about 5 minutes , or until browned.

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Flip the pancakes over , cover and cook for 3 minutes on the second side.

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Then uncover , and cook until browned about 3 minutes longer.

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Variation: replace the white potatoes with sweet potatoes and use 2 egg whites.

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Ingredients

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white potatoes, garam masala, salt, green onion, egg white