Indian Fry Bread
Trying to find a fry bread recipe that i would eat when growing up in the midwest
Steps
Mix flour , baking powder & salt.
Gradually stir in oil & water to make a soft dough.
Stir until dough is smooth & shiny.
Cover , set aside 30 minutes.
Shape dough into 16 balls the size of an egg.
Roll out on lightly floured board 1 / 2 inch thick.
Heat oil 3 inches deep until hot.
Fry dough one at a time , turning with a fork until puffy & golden brown.
Drain on paper towels.
Ingredients
flour, baking powder, salt, oil, water, vegetable oil