Indian Chicken Pudding
Quick comfort supper to whip up in a hurry and a great way to use leftovers.
Steps
Combine soup and chicken in 2 qt casserole.
Beat eggs with salt , pepper and milk.
Add corn and pour over chicken.
Bake at 350 for 1 hour.
Ingredients
cream of chicken soup, chicken, eggs, salt, pepper, evaporated milk, whole kernel corn