Indian Beef Madras Curry
A very authentic curry for the indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Steps
Fry the aromatics , spices , garlic , ginger and onions together.
Add beef and cook briefly on all sides.
Add rest ingredients except cilantro / coriander.
Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
If using oven place in dutch oven for 2 1 / 2 hours or until beef is tender.
Add chopped coriander and stir through.
If too wet add more tomato paste - if too dry add more beef stock.
Ingredients
stewing beef, onions, ginger, garlic, crushed tomatoes, tomato puree, beef stock, red lentil, ground turmeric, red chili peppers, garam masala, cumin seed, mustard seeds, oil, fresh cilantro