Indi's Devilishly Good Eggs

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Deviled eggs are really at the top of my food chain - i mean, they are quite tasty! among my various cravings, these spicy eggs are a great snack and will keep in the fridge for a while! i usually sprinkle a little cayenne or old bay instead of paprika, but then again, i'm a fan of the heat! some ingredients are very much optional to taste, but i really like the combo!

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Steps

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Boil eggs.

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Peel.

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Split in half and plate , cover and chill while making filling.

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Put the yolks in a mixing bowl.

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Combine remaining ingredients in the yolk bowl mix well , until creamy consistency.

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Either cover and refrigerate , or place in ziploc baggie and refrigerate for about 2 hours.

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Spoon filling into eggs , or if you want to get fancy :) snip a hole in the corner of your baggie , and pipe into eggs.

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Serve chilled !.

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Ingredients

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eggs, mayonnaise, prepared horseradish, dill pickle relish, black pepper, salt, cayenne, dijon mustard