Incredible Peach Upside Down Cake
This comes from woman's day magazine. its a beautiful cake!!
Steps
Topping:.
In a 9 1 / 2 or 10 inch nonstick oven-proof skillet , mix sugar and 3 tsp water.
Boil , swirling pan , about 5 minutes until sugar starts to caramelize and tuns a light honey color.
Remove from heat.
Stir in butter , lemon juice and scnapps until blended.
Cool slightly , then arrange peach slices in caramel , overlapping to fit.
Heat oven to 350f.
Cake:.
Whisk flour , baking powder , baking soda and spices in small bowl to blend.
In medium bowl , with a handheld mixer on medium speed , beat sugar , butter , egg and extracts 3 minutes , or until pale and smooth.
On low speed , alternately beat in flour mixture and buttermilk until just blended.
Spoon over peaches.
Spread evenly to edges.
Bake 35-40 minutes until a wooden pick inserted in center of cake comes out clean.
Cool in skillet on a wire rack 5 minutes.
Run a thin knife around edges of cake to loosen.
Invert onto serving plate.
Serve cake warm or at room temperature.
Ingredients
sugar, butter, lemon juice, peach schnapps, peaches, cake flour, baking powder, baking soda, nutmeg, cinnamon, egg, vanilla extract, almond extract, buttermilk