Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Poultry Vegetables Dinner Party Lasagna Cheese Chicken One Dish Meal Mushrooms Meat Pasta Rice And Grains Taste Mood Presentation Served Hot 4 Hours Or Less

Incredible Chicken Lasagna

This is a great tasting lasagna, topped with alfredo sauce and white wine. it is very tasty. from my mother.

Steps

In a large skillet , melt margarine and saute onion , and mushrooms.
Stir in soup , alfredo sauce , pimentos , wine , tarragon , and basil.
Reserve 1 / 3 of the sauce for top of lasagna.
Drain spinach well between several layers of paper towels.
The spinach needs to be completely drained.
In another large bowl , combine spinach , ricotta , parmesan and egg and mix well.
Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish.
Make sure 10x15 dish is full size with a depth of 2 1 / 2 inches.
Layer with half of remaining sauce , spinach-ricotta mixture , and chicken.
The spinach ricotta mixture may be dry , that is ok , and you might have to spoon it over the sauce and spread it out.
Sprinkle with 1 1 / 2 cups cheddar cheese.
Repeat the layer , starting with the sauce , but save some sauce for the topping.
Top with the last 3 noodles and reserved sauce.
Cover and bake at 350f for 45 minutes.
Remove from oven , and sprinkle remaining cheese .

Ingredients

margarine, onion, fresh mushrooms, cream of chicken soup, alfredo sauce, diced pimentos, dry white wine, dried tarragon, dried basil, frozen chopped spinach, ricotta cheese, parmesan cheese, egg, lasagna noodles, cooked chicken, cheddar cheese, parsley