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Recipe Tags: Time To Make Course Main Ingredient Preparation Soups Stews Poultry Vegetables Oven Easy Turkey Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Equipment 3 Steps Or Less 4 Hours Or Less

Ina Garden's Italian Wedding Soup

A recipe from ina garden that i took on the blog of recipe girl.

Steps

Preheat oven to 350 degrees f.
Prepare meatballs: place ground meats , bread crumbs , garlic , parsley , parmesan , milk , egg , 1 teaspoons salt and 1 / 2 teaspoons pepper in a bowl and combine gently with a fork.
With a teaspoon , drop 1-inch meatballs onto a sheet pan lined with parchment paper.
Bake for 30 minutes , until cooked through and lightly browned.
Set aside.
Prepare soup: heat olive oil over medium-low heat in a large stock pot.
Add onion , carrots , and celery and saute until softened , 5 to 6 minutes , stirring occasionally.
Add the chicken broth and wine and bring to a boil.
Add pasta to the simmering broth and cook an additional 6 to 8 minutes , until the pasta is tender.
Add the fresh dill and then the meatballs to the soup and simmer for 1 minute.
Taste for salt and pepper.
Stir in spinach and cook for 1 minute , until spinach is just wilted.
Ladle into soup bowls and sprinkle each serving with extra grated parmesan cheese.

Ingredients

ground turkey, turkey sausage, fresh white breadcrumbs, garlic, fresh italian parsley, parmesan cheese, milk, egg, kosher salt & freshly ground black pepper, olive oil, yellow onion, carrot, celery, chicken broth, dry white wine, small shell pasta, fresh dill, baby spinach