Baba Ganouj Baba Ghanoush



Steps


Preheat oven to 400f.
Pierce the eggplants several times with fork.
Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft.
Cool.
Scoop out the insides and puree in food processor.
Add all remaining ingredients except olive oil and scallions.
Cool.
Top with olive oil and scallions before serving.
Serve with pita bread , greek olives and tomatoes.

Ingredients


eggplants, lemon juice, tahini, garlic cloves, salt, parsley, black pepper, scallion, olive oil