Impossibly Easy Italian Chicken Pie
Satisfy your craving for pizza with an easy italian-style chicken pie. It's loaded with cheese and authentic italian seasonings. Instead of basil and oregano you can use 1 teaspoon italian seasoning. The recipe comes from bettycrocker.com.note: this recipe can be frozen and reheated.
Steps
Preheat oven to 400 degrees.
Grease 9-inch pie plate.
Sprinkle parmesan cheese in pie plate.
Mix chicken , 1 / 2 cup of mozzarella cheese , the oregano , basil , garlic powder and tomato paste.
Spoon over parmesan cheese.
Stir bisquick mix , milk , pepper and eggs until blended , pour over chicken mixture.
Bake 35 minutes.
Sprinkle with remaining mozzarella cheese.
Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
Cool 5 minutes.
To freeze: freeze serving size in a rigid container.
Label and freeze.
To reheat: remove it from container , put it in a proper fitting dish , leave it uncovered , bake at 425 degrees for 35 minutes.
Ingredients
parmesan cheese, cooked chicken, mozzarella cheese, dried oregano leaves, basil leaves, garlic powder, tomato paste, bisquick baking mix, milk, pepper, eggs