Icelandic Hot Shot
Posted for zaar world tour 2006 a sure rushing sensations. Tastes great, so they say, i've not tried this. (from barmeister)
Steps
Pour 1 ounce galliano liqueur in cordial glass.
Pour one ounce coffee machine dripped espresso slowly so as not to mix galliano and espresso.
Any coffee can be used , espresso is suggested which should be resting on top of the galliano.
Top off with a squirt of whipped cream then shoot it down in one gulp.
Ingredients
galliano, espresso, whipped cream