Iced Rhubarb Tea
This was found in the montreal gazette a few summers ago. At that time i really wanted to give this a try, but i still haven't gotten around to it. Maybe this summer i will.
Steps
In a large heavy saucepan combine the water and the rhubarb.
Bring to a boil and then let simmer until tender about 20 minutes.
Strain , and add the juice of one lemon and the sugar.
Cool well , and serve over ice in tall glasses.
Ingredients
water, rhubarb, lemon, juice of, sugar