B 52 Cheesecake

Recipe found in a hawaii newspaper. can't wait to try this one!!

Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan.

325 degrees if using a dark springform pan.

Line pan bottom with parchment or waxed paper.

To make crust: combine chocolate wafer crumbs with margarine.

Press firmly onto bottom of pan.

Set aside.

Bake 5 minutes to set crust.

Beat cream cheese and sugar on medium speed until well-blended.

Add sour cream and vanilla.

Mix well.

Add eggs , one at a time , beating on low speed until blended.

Divide batter into 3 parts.

Add 1 liqueur to each part.

Spread each part over crust , in layers.

Bake 60 to 70 minutes , until center is almost set.

Turn oven off and open oven door slightly.

Leave cheesecake in oven 1 hour.

Remove.

Cool completely.

Refrigerate at least 4 hours or overnight.

Loosen cheesecake from rim of pan.

Remove rim.

sugar, cream cheese, sour cream, vanilla, eggs, orange-flavored liqueur, coffee-flavored liqueur, irish cream, chocolate wafers, margarine