Ice Cream Scones
From a recipe + magazine
Steps
Preheat oven to 200 c.
Lightly spray a mini muffin pan with oil.
Slightly soften ice cream.
Stir through flour until well combined.
Divide mixture between cups.
Bake 12 - 15 minutes until cooked and golden brown.
Serve warm with jam and cream.
Ingredients
cooking spray, ice cream, self raising flour, jam