Ice Cream Grasshopper Pie
Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.
Steps
Beat together ice cream , sherbet , creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
Crust: combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan.
Chill.
Then spoon filling into pie shell and freeze 3 hours , or until completely frozen.
Ingredients
vanilla ice cream, lime sherbet, green creme de menthe, creme de cacao, whipping cream, chocolate sandwich style cookies, butter