Ice Cream Cone Cupcakes
This is an excellent treat for the kids; sure to bring a smile to their faces!!
Steps
Heat oven to 400f.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1 / 4-cup batter into flat-bottomed ice cream cones so they are a little less than half full , or about half full.
If you fill the cones too much , the cakes will not have a nice , round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost , then decorate with sprinkles as desired.
Ingredients
cake mix, ice cream cones, frosting, candy sprinkles