Ice Cream Blueberry Muffins

I haven't tried these yet, but as soon as i can find fresh berries i plan to.

Combine ice cream and flour.

Stir until batter is smooth and thick.

Mix sugar and cinnamon , set aside 1 tablespoon.

Sprinkle remaining mixture over batter.

Gently fold in blueberries.

Fill greased or paper lined muffin cups 2 / 3 full.

Sprinkle with reserved sugar-cinnamon mixture.

Bake in 400f oven for 20-25 minutes.

vanilla ice cream, self-rising flour, sugar, cinnamon, blueberries