I Like It Pizza Crust

This is my pizza crust recipe. The name comes from finally comming up with one i really like! It makes a thick crust.

Scald milk and oil together.

Cool to 115 degrees.

Combine 5 cups flour , cornmeal , yeast , sugar , salt.

Add to cooled milk mixture.

Stir in 4 beaten eggs.

Turn out on heavily floured board.

Knead in remaining flour as needed.

Knead 10-15 minutes or until smooth and elastic.

Let rise till doubled- twice.

Roll out and put on fixins and bake at 425 till golden brown.

I use a pizza rack to bake it on and grease it before hand.

I am sure mixing techniques could be adapted to your own preference with good results.

milk, oil, all-purpose flour, cornmeal, fast rise yeast, sugar, salt, eggs