I Can't Cantaloupe Bread

I tried to make cantaloupe bread #64468 but ended up making a lot of changes.

Preheat oven to 350f.

Combine all dry ingredients in a large bowl.

Combine wet ingredients in a medium bowl.

Make a well in the dry ingredients and pour in the wet ingredients.

Stir until just combined.

Pour into an oiled 9x5 loaf pan and bake for about 1 hour , or until a toothpick inserted into the center comes out clean.

egg, cantaloupe, half-and-half, oil, vanilla extract, all-purpose flour, sugar, baking soda, baking powder, ground cinnamon, ground ginger