Hurry Curry Potatoes 5fix

5-ingredient fix contest entry. i love the sharp flavor of curry, especially as it combines with potatoes, so i made up this quick side dish recipe.

Heat 2 tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.

Add chopped onion and cook , stirring often , until onion begins to brown , about 5 minutes.

While onion cooks , stir together curry powder and water in small measuring cup.

Reduce heat to medium , add curry mixture to skillet and cook , stirring , about 2 minutes.

Add simply potatoes shredded hash browns , stirring to distribute curry and onions through potatoes.

Cook for 5 minutes.

Turn hash browns and cook additional 5 minutes , until browned and heated through.

canola oil, onion, curry powder, water, simply potatoes shredded hash browns