Hunter's Stew
This is my brother's recipe adapted for the oven. When my brother goes out with his hunting buddies, he uses a disposable foil turkey pan with foil as a lid, combines the ingredients in the pan, places the pan over the coals at noon and it's done by the time they get out of the woods.
Steps
Brown the roast on all sides and place in a large dutch oven or roasting pan with a lid.
Pile the vegetables on top of the roast and pour the dressing and soup over all.
Season with salt and pepper , cover , and bake for 2 to 2 1 / 2 hours.
Ingredients
beef roast, potatoes, carrots, onions, whole mushrooms, cabbage, italian salad dressing, condensed cream of mushroom soup, salt and pepper