Hungarian Veal Goulash

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A nice spicey hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.

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Steps

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Heat oil in large skillet.

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Add veal , onion , and garlic.

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Cook and stir until meat is brown and onion is tender.

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Stir in catsup , worcestershire , sugar , salt , paprika , mustard , cayenne , and 1 1 / 2 cups water.

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Cover , simmer 1 hour or until meat is tender.

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Blend flour and 1 / 4 cup water.

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Gradually stir into meat mixture.

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Heat to boiling , stirring constantly.

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Boil and stir 1 minute.

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Serve over noodles.

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Ingredients

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olive oil, veal stew meat, onion, garlic, catsup, worcestershire sauce, brown sugar, salt, hungarian paprika, dry mustard, red cayenne pepper, water, flour, noodles