Hungarian Szekely Goulash

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Goulash in the style of southern hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.

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Steps

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Sear the meats , onions , bell pepper , and garlic in a large deep pan.

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Season with salt and pepper.

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Add caraway seeds.

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Stir in rinsed and drained kraut.

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Add beef broth.

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Reduce heat , cover and simmer for 2 hours , stirring occasionally.

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Add water if you need to.

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20 minutes before goulash is done , stir in sour cream and paprika.

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Do not allow the goulash to boil at this point.

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Ingredients

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fresh sauerkraut, cooking oil, pork blade steaks, hungarian sausage, onions, green bell pepper, garlic cloves, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream