Hungarian Pot Roast

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I'm not sure where i got this many years ago. it's a standard in our house. you can use fresh mushrooms if you prefer. the sour cream really makes the gravy special. i serve this over cooked noodles, or boiled potatoes.

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Steps

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Trim excess fat from meat.

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Sprinkle meat with paprika , salt and pepper.

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Brown meat in hot oil in a dutch oven or large pan.

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Add water and bay leaf.

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Cover and simmer , 1-1 / 2 to 2 hours , or until meat is tender.

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Place mushrooms , onions , and carrots over and around the meat , pour in tomato sauce.

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Cover and simmer 60 minutes , or until vegetables are done.

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Add parsley.

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Just before serving , remove from heat and gradually stir in sour cream.

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Serve with cooked small noodles or boiled potatoes.

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Ingredients

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chuck roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, onions, carrots, parsley, tomato sauce, sour cream, noodles