Hungarian Pork Chops
Another one of my mom's recipes. What can i say, she was a great cook!!
Steps
Sprinkle chops with salt and pepper.
Sear chops in large skillet in oil or cooking spray.
Remove chops to a plate.
Saut onions and garlic in drippings until onion is limp.
Return chops to the skillet with broth , bay leaf , and paprika.
Cover tightly and simmer about 1 hour.
Remove chops from liquid again.
Mix water and flour in a shaker and whisk into liquid.
Heat to boiling , stirring constantly.
Stir in sour cream , if desired.
Return chops to gravy.
Serve with mashed potatoes or hot cooked noodles.
Ingredients
pork chops, salt and pepper, onion, garlic clove, bay leaf, chicken broth, paprika, sour cream, oil, water, flour