Hungarian Pork And Sauerkraut Goulash

Cut pork into 2-inch cubes.

In large dutch oven , combine pork , onion , garlic , dill , caraway , salt , bouillon cube and boiling water.

Bring to boil.

Reduce heat and simmer , covered , 1 hour.

Add paprika.

Stir to dissolve.

Add sauerkraut.

Mix well.

Simmer , covered , until meat is tender , 1 hour or longer.

Stir in sour cream.

Heat thoroughly.

barbecued pork, onions, garlic cloves, dried dill, caraway seed, salt, beef bouillon cube, boiling water, paprika, sauerkraut, sour cream