Hungarian Paprika Potatoes

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This is based on a recipe from jill norman's book, the complete book of spices. The recipe intro says, these potatoes are good with chops and sausages.""

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Steps

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Melt the butter with the olive oil in a dutch oven , and saute the shallots until soft.

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Stir in the paprika and cook for a few minutes.

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Add the tomatoes , salt to taste , and potatoes.

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Add the stock and sour cream.

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Cover and cook in preheated 400 degree f oven for about 1 hour , until the liquid is nearly absorbed.

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Ingredients

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unsalted butter, olive oil, shallots, sweet hungarian paprika, tomatoes, salt, potatoes, vegetable stock, sour cream