Latin Burgers With Caramelized Onion Jalapeno Relish

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Recipe is from food network. This is served with a red pepper mayonnaise.

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Steps

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To make the latin burgers:.

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In a large bowl , mix thoroughly by hand the ground beef , the chorizo , the adobo seasoning , the grated onion and the bread crumbs.

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Form the burgers into 6 patties without pressing them too much or they can become tough.

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Line a baking pan with waxed paper and put the burgers side-by-side in a single layer.

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Cover and refrigerate for at least 30 minutes.

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This will help the burgers hold together.

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If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.

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To make the caramelized onion and jalapeno relish:.

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Heat the olive oil in a heavy skillet over medium-low heat.

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Add the onions and season with salt and pepper.

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Add the jalapeno chiles and the brown sugar.

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Saute for 15 minutes or until the onion and the chiles are caramelized and soft.

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Set aside.

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To make the red pepper mayonnaise:.

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Drain the roasted red peppers and put them in a blender or food processor.

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Add the mayonnaise , and season .

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Ingredients

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ground sirloin, ground chuck, chorizo sausage, adobo seasoning, onion, dry breadcrumbs, olive oil, yellow onions, kosher salt, fresh ground pepper, jalapeno chile, dark brown sugar, roasted red peppers, mayonnaise, oaxaca cheese, hamburger buns