Lasagne Style Mac And Cheese With Pepperoni

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From foodtv and very good for the kids.

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Steps

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Fill a large pot with water and bring to a boil over high heat.

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Add 1 tablespoon salt carefully add the lasagna noodles.

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Return to a boil , reduce the heat to a low boil and cook for about 5 minutes , or until pasta is very al dente.

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Drain in a colander , rinse slightly and drizzle with olive oil to prevent sticking.

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In a heavy , medium saucepan melt 4 tablespoons of the butter over low heat.

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Add the garlic and then the flour and stir to combine.

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Cook , stirring constantly , for 3 minutes.

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Increase the heat to medium and whisk in the half-and-half little by little.

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Cook until thickened , about 4 to 5 minutes , stirring frequently.

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Remove from the heat.

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Add 2 cups of the grated parmesan.

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Season with the salt , pepper and stir until cheese is melted and sauce is smooth.

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Cover and set aside.

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Preheat the oven to 375 degrees f.

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In a large bowl combine 1 / 4 cup parmesan , cheddar , and mozzarella.

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Toss to combine.

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Grease a 3-quart baking dish or casserole with 1 tablespoon.

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Ingredients

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salt & freshly ground black pepper, lasagna noodle, olive oil, butter, garlic, all-purpose flour, half-and-half, parmigiano-reggiano cheese, cheddar cheese, mozzarella cheese, pepperoni, fresh breadcrumb