Lasagna With Alfredo Sauce

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From barb larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.

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Steps

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Cook noodles.

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Drain.

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Chop chicken.

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Chop green pepper and onion.

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Mix alfredo sauce , cream of mushroom soup , milk , onion , peppers , and chicken together.

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Thiinly slice zucchini.

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Layer noodles , fresh spinach , sauce , mushrooms , zucchini.

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Add cheese.

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Layer again , same way , ending with sauce and cheese.

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Cover with foil and bake at 375 degrees fahrenheit for 1 hour.

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Set a while before cutting.

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Ingredients

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lasagna noodles, chicken, green pepper, onion, alfredo sauce, cream of mushroom soup, milk, zucchini, mushroom, spinach, mozzarella cheese, parmesan cheese