Lasagna Supremo The Best Lasagna Ever

This is a recipe that i have been making for many decades, and everyone who has eaten my lasagna says that it is the best lasagna ever!!! try this recipe and i guarantee you will love it. you need a deep pan or a deep baking dish. if you have any questions, e-mail me: alanleonetti@q.com

Steps

For the lasagna: prepare lasagna according to package directions.

Drain and set aside.

Cook italian sausage either in a skillet or by boiling in a pot of water , thinly slice crosswise and set aside.

Brown the ground beef and ground pork in a skillet , drain off and discard fat.

Add onion and garlic to the ground meat , stir and cook another 5 minutes.

Add the sugar , salt , basil , fennel seeds , pepper and the marinara sauce and simmer for 20 minutes.

While the above mixture is simmering , combine in a large bowl the eggs , ricotta cheese , and parsley.

Preheat oven to 375 degrees.

Take a 13 by 9 inch baking dish and spray the bottom with a non-stick spray , such as pam.

In the baking dish , spoon in a layer of 1 / 3 of the meat sauce.

Then layer 1 / 3 of the lasagna pasta.

Then layer 1 / 3 of the ricotta mixture.

Then layer 1 / 3 of the sliced olives and 1 / 3 of the sliced italian sausage.

Then layer 1 / 3 of the sliced mushrooms.

Then layer 1 / 3 of the mozzarella .

Ingredients

lasagna noodle, ground beef, ground pork, italian sausage, button mushroom, onion, garlic cloves, sugar, salt, dried basil, fennel seed, ground black pepper, eggs, ricotta cheese, dried parsley flakes, black olives, mozzarella cheese, parmesan cheese, crushed tomatoes, hunts tomato paste, stewed tomatoes, extra virgin olive oil, garlic, shallot, dried oregano, dried italian seasoning, granulated sugar