Lasagna Florentine

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A rich and creamy lasagna to feed an army

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Steps

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In a large bowl mix together spinach , onion , bell pepper , seasonings , ricotta , eggs , carrots , zucchini , and 3 / 4 cup parmesan cheese.

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In a greased 2 inch hotel pan spread a small amount of alfredo sauce on the bottom , layer with pasta sheets and mixture , repeat two more times.

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Cover with cheese and sprinkle with dried herbs.

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Bake at 350f for about 45 minutes or until golden brown.

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Ingredients

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lasagna sheets, fresh spinach, onions, green bell pepper, alfredo sauce, garlic, italian seasoning, white pepper, ricotta cheese, parmesan cheese, mozzarella cheese, fontina cheese, carrot, zucchini, eggs