Lasagna Bolognese

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A combination of a few lasagna recipes.

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Steps

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Egg pasta: combine eggs and flour in mixer.

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Press through pasta maker to desired thickness.

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Bolognese sauce: heat the butter and oil in a heavy sauce pan over medium heat.

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Add the chopped vegetables and saut until softened.

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Add the ground beef and chopped meats.

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Cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom of the sauce pan.

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Add the wine to the pan and let evaporate , stirring up the browned bits.

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Add the tomatoes and simmer for around 30 minutes.

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Season to taste , add cup broth.

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Cover and simmer another 45 minutes , adding the remaining broth if the sauce becomes too thick.

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Taste the sauce and add additional seasoning if needed.

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Add enough cream to lighten the color in the last 5 minutes of cooking.

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Remove from heat.

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Bechamel sauce: melt the butter in a saucepan add the flour and cook for a minute or two.

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Do not let brown.

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Slowly add the milk , stirring constantly to prevent lumps.

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Continue cooking until t.

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Ingredients

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extra large eggs, all-purpose flour, onion, carrots, celery, prosciutto, ground beef, ground veal, olive oil, butter, canned plum tomatoes, dry white wine, salt & pepper, nutmeg, dried hot pepper, beef broth, heavy cream, unsalted butter, milk, salt, white pepper, fresh mozzarella cheese, parmesan cheese