Lasagna Alla Paola

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I've made this sausage lasagna a number of times for guests and it was always a hit. I've also made it with just ground beef, but it's better with the beef and sausage mixed. You can also substitute 1-1/2 tsp each oregano and basil for the 1 tbs basil in the recipe.

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Steps

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Cook and drain the lasagna noodles.

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Meanwhile , brown the meats in a heavy skillet.

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Spoon off any excess fat.

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Add the garlic through wine and simmer 1 / 2 hour , uncovered , stirring frequently , over medium-low heat.

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Beat the eggs.

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Blend the ricotta and parmesan cheeses , parsley and seasonings into the eggs.

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Layer half the lasagna in a greased 13 x 9-inch baking dish.

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In sequence , add half the egg-ricotta mixture , then half the mozzarella , and half the meat sauce.

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Repeat the layers.

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Bake at 375 30 minutes.

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Ingredients

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lasagna noodles, ground beef, sweet italian sausage, garlic clove, dried basil, salt, chopped tomatoes, tomato paste, dry red wine, eggs, ricotta cheese, parmesan cheese, parsley flakes, pepper, mozzarella cheese