Lasagna Al Forno

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This three-sauce lasagna makes for a truly wonderful dish and it reheats well the next day.

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Steps

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Heat the oil in a heavy pan and stir in the onion , half the garlic and bacon.

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Cook for five minutes.

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Add the carrot and celery and cook another five minutes , before adding the lamb and cooking until the meat is browned.

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Stir in the ketchup , wine and stock.

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Bring to a boil , reduce the heat , season with salt and pepper and then leave to simmer for 30 minutes or until thick.

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Meanwhile , put the tomatoes , remaining garlic and oregano into a pan.

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Cook for about 10 minutes or until thick , then stir in the basil and parsley.

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Now make the white sauce by melting the butter in a pan , then stirring in the flour until smooth and gradually adding the milk.

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Bring to a boil , reduce the heat and simmer for five minutes.

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Stir in half the parmesan and adjust seasoning with salt and pepper.

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Finally , assemble the lasagne by smearing an oven-proof pan with one third of the meat sauce , then top with one third of the lasagne.

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Add a tablespoon of tomato sauce and a dribble of cheese sa.

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Ingredients

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bacon, onion, garlic cloves, carrot, celery, vegetable oil, minced beef, tomato ketchup, red wine, salt and pepper, chopped tomatoes, oregano, basil, parsley, butter, flour, milk, parmesan cheese, lasagna noodles