Lasagna A La Amanda

---

No cottage/ricotta cheese here! I don't like that stuff at all, so its gotta be omitted from my recipe! if you like it, just add it to your layers. The brands that i add are crucial to making this work. Don't use a prego or ragu (i have tried) it will change the taste all together!!

---

Steps

---

Crumble sausage with casings removed in large skillet and cook until no pink remains.

---

Drain sausage on paper towels.

---

Crumble hamburger in same pan and cook until no pink remains and drain on paper towels.

---

Cook onion and garlic in leftover grease from meats.

---

And toss in meat and both jars of sauce.

---

Stir together and let simmer while you assemble the pasta in pan.

---

In 13 x 9 pan , place 3 noodles in bottom.

---

Cover with sauce and cover with cheese.

---

Repeat until you have 4 layers.

---

Cover with remaining cheese and drizzle with olive oil and parsley.

---

Cover and bake 30 minutes at 350.

---

Remove foil and bake 15 minutes until cheese is brown and bubbly.

---

Ingredients

---

italian sausage spaghetti sauce, no-boil lasagna noodles, mild italian sausage, hamburger meat, mozzarella cheese, garlic, onion, extra virgin olive oil, parsley