Lasagna The Best I Ve Ever Tasted

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This lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.

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Steps

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Cook noodles in salted water , 15 minutes - drain.

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Heat oil , cook garlic and onion , add beef and seasonings , saut until well browned , add tomato paste and tomatoes , simmer 5 minutes.

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Set aside.

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Blend eggs with cottage cheese in the food processor , add parmesan cheese , blend until smooth.

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Put half of meat sauce in bottom of a lasagna pan , put half of the noodles on top , then the cottage cheese mixture , then the rest of the noodles , then the rest of the meat sauce.

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Bake at 350 degrees for approx to 3 / 4 of an hour or until browned and bubbly.

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After 20 to 30 minutes , cover with sliced mozarella cheese and return to oven.

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Ingredients

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lasagna noodle, oil, garlic cloves, onion, ground beef, dry parsley flakes, oregano, salt, black pepper, basil, tomato paste, crushed tomatoes, eggs, dry curd cottage cheese, parmesan cheese, mozzarella cheese