Lasagna Oamc

---

Home made classic lasagna my mother made for special occasions. This dish is great for assembling and freezing for later use if you like to cook once a month. The sauce can be doubled and use for spaghetti too!!

---

Steps

---

Preheat oven to 375.

---

Cook garlic and onions in bacon drippings.

---

Add beef.

---

Cook until beef is done.

---

Add tomatoes , breaking them up as you add them.

---

Add tomato paste , seasonings and worcestershire sauce.

---

Cook for one hour.

---

Boil noodles until done.

---

Drain and rinse in cold water.

---

Drain well.

---

In small bowl mix cottage cheese with parsley.

---

Place some sauce in bottom of lasagna pan.

---

Layer ingredients as they are listed here until pan is full , or you run out of sauce or noodles.

---

Noodles , sauce , cottage cheese , parmesan cheese , mozzarella cheese.

---

To freeze line pan with foil and layer as directed cover tightly and freeze , simpply pop back into that pan when you are ready to cook and uncover cook until bubbly and perfect about 45 min to one hour since cooking from frozen.

---

Oven temperatures vary and you will need to judge doneness.

---

Bake 30 to 35 minutes.

---

Until browning and bubbly.

---

Ingredients

---

bacon drippings, garlic clove, onion, extra lean ground beef, tomatoes, tomato paste, oregano, marjoram, thyme, basil, worcestershire sauce, lasagna noodle, cottage cheese, parsley, parmesan cheese, mozzarella cheese