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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Vegetables Oven Potluck Diabetic Dinner Party Vegetarian Lasagna Cheese Dietary One Dish Meal Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Lasagana Primavera

This lasagna is made with low-fat yogurt in place of ricotta. Not only are you getting the added health benefits of cooking with yogurt, but you are also bringing the calories whey" down. Time is not included for straining whey from yogurt. The recipe comes from stonyfield farm."

Steps

Using a yogurt cheese maker or layered cheese cloth , strain the whey from 1-quart of yogurt.
Let strain overnight to make yogurt cheese.
Preheat oven to 350f.
Using a large mixing bowl , fold the vegetables , 1 cup mozzarella cheese , herbs , salt , pepper and eggs into the yogurt cheese.
In a 9x13 inch pan place a couple of tablespoons of pasta sauce on bottom , spreading evenly: place a layer noodles in pan over sauce.
Top with half of the vegetable filling , then half of the pasta sauce , repeat for the second layer.
Finish with the remaining noodles and cheese.
Bake covered with foil for 1 hour , remove foil the last 10 minutes for cheese to brown , serve warm.

Ingredients

carrots, yellow squash, zucchini, yogurt cheese, oregano, basil, thyme, salt, pepper, eggs, mozzarella cheese, lasagna noodles, pasta sauce