Large Chicken Pot Pie With Bisquick Crust
A bit time consuming but worth the effort. True comfort food.
Steps
Preheat the oven to 350f.
Spay a skillet with non-stick spray , and saut onion and celery with a little salt and pepper , over medium high heat.
Boil chicken in a deep pot with celery and onions.
When chicken has cooled enough , remove skin , debone , and chop.
Reserve the broth from boiling the chicken.
Mix milk , bisquick , and mayo.
Set aside.
Pour melted butter into a 3x15x10-inch foil baking pan.
Set aside.
Mix chicken , vegetables , reserved broth , cream of potato , salt , and pepper , and pour mixture over melted butter in baking pan.
Pour bisquick mixture over chicken mixture.
Bake , uncovered , until golden brown.
Ingredients
celery, onion, broiler-fryer chickens, butter, veg-all, chicken broth, cream of potato soup, salt, pepper, cayenne pepper, bisquick, mayonnaise, milk