Lanttulaatikko Finnish Mashed Turnip Casserole
This hearty finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite christmas dish on finnish holiday tables.
Steps
Boil turnip till tender.
Remove turnip and allow to cool.
When cooled , mash turnip with potato masher or ricer in a medium bowl.
Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees f for one hour.
Casserole should be brown and fully cooked through.
Ingredients
turnip, breadcrumbs, butter, egg, brown sugar, cinnamon, ginger powder, ground nutmeg, salt & pepper