Langoustine Soup

I enjoyed this soup when i visited iceland. Recipe source: cool dishes

Shell the langoustines and put the meat aside.

Crack shells.

In a large pot heat the oil and fry the shells over high heat for a few minutes.

Stir in onion and curry powder and cook for a few more minutes.

Stir in water and salmon head.

Season with salt and pepper.

Bring to a boil and simmer for an hour or so.

Strain stock into another pot and bring back to a boil.

Stir in vegetables and simmer for 10-15 minutes.

Stir in cream and bring to a boil.

Remove from heat.

Stir in langoustine meat and let stand for a few minutes.

Season to taste with salt , pepper and tabasco.

shrimp, oil, onion, curry powder, water, salmon head, salt, pepper, carrots, tomatoes, bell pepper, cream, tabasco sauce