Lancaster County Amish Cornmeal Mush
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in lancaster county with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, i was almost embarrassed to post - but it's what we eat here - and i've seen numerous requests for this - so here it is! Enjoy!
Steps
Mix all ingredients together.
Bring to a boil , stirring constantly.
Cover& simmer 10-20 minutes.
Pour into a loaf pan.
Cool and then cut into thin pieces.
Fry till golden brown on both sides.
Ingredients
water, cornmeal, salt