Lamb And Black Bean Chili

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Great camping dish, cooking time can be reduced.

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Steps

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Combine first 3 ingredients in a dutch oven.

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Cook over medium heat until browned , stirring to crumble.

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Drain in a colander.

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Pat dry with paper towels.

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Wipe drippings from pan with a paper towel.

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Return mixture to pan.

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Add tomatoes and next 6 ingredients.

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Bring to a boil.

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Cover , reduce heat , and simmer 2 hours.

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Stir occasionally.

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Stir in beans and hot sauce.

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Cover.

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Simmer 30 minutes.

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Garnish with cilantro sprigs , if desired.

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Ingredients

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lean ground lamb, onion, garlic, no-salt-added whole tomatoes, dry red wine, chili powder, ground cumin, dried oregano, sugar, salt, black beans, hot sauce, cilantro