Lamb Potato Spinach Curry
This is a good
Steps
Combine the coriander , cumin , turmeric , yoghurt and lemon juice in a large bowl and add the lamb.
Mix well and cover.
Place in the fridge and marinate for at least 3 hours-overnight would be better.
Heat the vegetable oil in a large saucepan over medium heat and fry the onion , garlic and ginger for 5 minutes or until soft.
Add the lamb and the potatoes , crushed tomatoes and paste.
Season with salt and pepper , stir and bring to the boil.
Reduce the heat and simmer gently uncovered for 1-1 1 / 4 hours or until the lamb is very tender.
Check and adjust the seasonings if necessary.
Add the spinach and simmer for a further 3 or 4 minutes.
Ingredients
ground coriander, ground cumin, turmeric, natural yoghurt, lemon, lean lamb fillets, vegetable oil, onions, garlic, fresh ginger, potato, crushed tomatoes, tomato paste, salt and pepper, spinach