Lamb Mint Coriander Curry

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Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!!

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Steps

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Cube lamb and cut off any fat.

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Put the lamb , onions , garlic , ginger , tumeric and chicken stock in a heavy based saucepan over meium heat.

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Bring to simmer reduce to low heat and cover for 2 hours.

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Place the coriander , mint , chillies , lemon juice and 2 tablespoon of the cooking fluid into a food processor.

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Process to fine consistency.

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Add to curry 5 mins before serving.

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Salt and pepper to taste.

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Please.

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Ingredients

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lamb shoulder, onions, garlic cloves, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, fresh coriander, brown sugar