Lamb Leg Roast

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Well it is that time of year again. many of us will be making a passover dinner with a leg of lamb. For those who have never roasted a leg of lamb, here is a very easy recipe.

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Steps

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Combine mustard , garlic , rosemary and pepper.

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Rub all over the leg of lamb.

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Place roast in foil-lined roasting pan.

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In preheated 400 oven , roast for 15 minutes and then reduce oven temperature to 325 for 1 hour and 20 minutes for 4 pound medium well done roast.

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If well done roast is desired , cook longer to your desired doneness.

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Remove roast to cutting board and let stand 10 minutes before slicing.

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Serve with mint jelly if desired.

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Ingredients

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coarse grain mustard, garlic cloves, rosemary, fresh ground pepper, leg of lamb, mint jelly