Lamb Curry Malaysian Eurasian Style

---

This is equivalent to a kas kas curry my grandmother used to make. the gravy is delicious.

---

Steps

---

Saute ground ingredients in corn oil until brown and the spiced fragrance is mellowed down.

---

Add the lamb and stir fry till meat is browned.

---

Add coconut milk and continue to stir for 5 to 10 minutes.

---

Simmer over slow fire for 45 minutes , adding water whenever necessary.

---

The gravy should be just covering the meat.

---

When the dish is ready to serve , garnish with the fried ingredients and squeezed lime over it.

---

Serve with steamed rice.

---

Ingredients

---

lamb, lime, coconut milk, poppy seeds, ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder, fresh turmeric, fresh chili peppers, gingerroot